Archive for July, 2010

The case for copper awnings as the best addition to your windows and doors

Awnings have long been popular decorating choices for windows and doors of both homes and businesses.   But copper is gaining popularity as a more common choice for property owners due to their many advantages over other awning materials – including being environmentally friendly and aesthetically pleasing.

The case for copper

Awnings serve a variety of purposes, from protecting parts of your commercial or residential structure from excessive sunlight or the elements to providing a purely aesthetic enhancement, providing a timeless accent to the exterior of your home or business. Awnings made of copper provide the highest degree of functionality while enhancing the appearance of the structure as a whole.

Copper awnings are also a good choice because they are cost-effective. While other materials may be cheaper than copper, copper is a long-lasting material that ages well and requires very minimal maintenance, making it a better value in the long run.

Natural aging with the patina process

Due to its unique chemical composition, copper is a durable yet flexible material that, when exposed to the elements, forms a protective layer called the patina. This patina is what results in the unique coloring of copper fixtures as they age, as well as providing a protective layer against corrosion.

However, if the look of the aged patina is not your preferred style, your copper awnings can be treated to maintain that bright look indefinitely. This is another advantage of copper – it can easily be changed to suit your preferences and taste, yet due to the nature of copper as a building material, properly installed copper awnings have a life expectancy measured in centuries – something that cannot be said about most modern building materials!

Add something “extra” to ordinary windows or doors

Whether it will go over a door or a window, copper is the best choice for your awning. Another major benefit of copper is that is can be customized to meet any size or style requirement – making it great for unusual applications in almost any setting.

Article by Andre’ Savoie writes for Crescent City Copper – a maker of top quality window and door awnings. We carry a wide range of awnings and can also customize any order to fit any shape or size. Visit our website to shop online or for more information.

Share

Copper Kitchen Sinks

<!– @page { margin: 2cm } P { margin-bottom: 0. 21cm } –>

Ever wonder why metal sinks seem more popular in restaurants and commercial buildings than at home? The reasons for that are many but the common practice of sink styles in homes is to use plain old porcelain and white. For high volume food preparation and processing, metals are a popular choice since they are easy to clean and come outfitted with larger drains. Copper is a metal that is often incorporated in copper kitchen sinks, for good reason.

 

Copper as the material of choice for a kitchen sink in the home has both functional and appeal , along with its advantages and disadvantages. The advantages of having a copper sink in your kitchen include the ambiance that copper brings in its unique color, hue and sheen. Copper also has quite a variety of style and art to its manufacture. For example, there can be a hammered effect that accents the copper metal’s presentation. With age, the copper develops a patina or ornamental aged look. Yet another benefit of copper over stainless steel is its fine removal of bacteria and microbes due to its smooth surfaces. Copper also does not rust as other metals do.

 

Disadvantages of copper kitchen sinks include the expense of them; they are priced high, especially when the copper material is thickly gauged, meaning its density is high.

 

Over time, coppers shine fades and if not maintained, there can be an uneven look to the copper. This presents a maintenance challenge of waxing and polishing potentially frequently. Also, scratches can occur more readily with copper, a softer metal, than with stainless steel. Even heat can affect copper.

 

When a pot or pan is too high, the copper can be damaged from the heat. Not to mention that copper is manufactured in various densities or gauges. The lower the density, the more issues can occur such as easier to scratch and dent; of course the price is accordingly lower too. Finally, let us not forget the noise of moving dishes around with metal against ceramic or metal!

 

So given the advantages and disadvantages, are copper kitchen sinks worth your investment? Well, that depends on how much you want this type of sink. Figure out how you will use the sink in a regular way and if you are a person that loves to cook as a regular daily or frequent event, you might consider this type of sink along with the best of both worlds to minimize wear, noise and maintenance needs.

 

What you can do is select a copper kitchen sink model that has a thicker gauge of copper built in so that noise is less when washing or cleaning dishes and it is more resistant to dents and scratches. Also to lower the discolored areas of the sink over time, you might wish to consider welded copper as opposed to soldered. The solder will contribute to darker areas over the face of the copper than welds. Welds are a stronger bond and help to retain the elements appearance.

<!– @page { margin: 2cm } P { margin-bottom: 0. 21cm } A:link { so-language: zxx } –>

For more information about Copper Kitchen Sinks Please visit http://www. homeindoor. com/

Share

Sewage Sludge Disposal ? Land Application -environmental Problems ? an Overview

SEWAGE SLUDGE DISPOSAL – LAND APPLICATION -ENVIRONMENTAL PROBLEMS – AN OVERVIEW

Md. Wasim Aktar

Pesticide Residue Laboratory, Department of Agricultural Chemicals,

Bidhan Chandra Krishi Viswavidyalaya, Mohanpur-741252, Nadia, West Bengal, India

1. Introduction

Most wastewater treatment processes produce a sludge which has to be disposed of. Conventional secondary sewage treatment plants typically generate a primary sludge in the primary sedimentation stage of treatment and a secondary, biological, sludge in final sedimentation after the biological process. The characteristics of the secondary sludge vary with the type of biological process and, often, it is mixed with primary sludge before treatment and disposal. Approximately one half of the costs of operating secondary sewage treatment plants in Europe can be associated with sludge treatment and disposal. Land application of raw or treated sewage sludge can reduce significantly the sludge disposal cost component of sewage treatment as well as providing a large part of the nitrogen and phosphorus requirements of many crops. Very rarely do urban sewerage systems transport only domestic sewage to treatment plants; industrial effluents and storm-water runoff from roads and other paved areas are frequently discharged into sewers. Thus sewage sludge will contain, in addition to organic waste material, traces of many pollutants used in our modern society. Some of these substances can be phytotoxic and some toxic to humans and/or animals so it is necessary to control the concentrations in the soil of potentially toxic elements (PTE) and their rate of application to the soil. The risk to health of chemicals in sewage sludge applied to land has been reviewed by Dean and Suess1

Sewage sludge also contains pathogenic bacteria, viruses and protozoa along with other parasitic helminths which can give rise to potential hazards to the health of humans, animals and plants. A WHO (1981) Report on the risk to health of microbes in sewage sludge applied to land identified salmonellae and Taenia as giving rise to greatest concern. The numbers of pathogenic and parasitic organisms in sludge can be significantly reduced before application to the land by appropriate sludge treatment and the potential health risk is further reduced by the effects of climate, soil-microorganisms and time after the sludge is applied to the soil. Nevertheless, in the case of certain crops, limitations on planting, grazing and harvesting are necessary.

Apart from those components of concern, sewage sludge also contains useful concentrations of nitrogen, phosphorus and organic matter. The availability of the phosphorus content in the year of application is about 50% and is independent of any prior sludge treatment. Nitrogen availability is more dependent on sludge treatment, untreated liquid sludge and dewatered treated sludge releasing nitrogen slowly with the benefits to crops being realised over a relatively long period. Liquid anaerobically-digested sludge has high ammonia-nitrogen content which is readily available to plants and can be of particular benefit to grassland. The organic matter in sludge can improve the water retaining capacity and structure of some soils, especially when applied in the form of dewatered sludge cake.

2. What is sludge?

Residuals, biosolids, septage, sewage, wastewater byproduct, compost: there are many names for sludge and sludge products. The term “sludge” is used as most people understand it: the sometimes solid, sometimes liquid material generated by wastewater treatment plants and used as fertilizer on fields, in gravel pits, and on forestry lots throughout the state. Sludge may classified as “Class A” if it has been treated to reduce germs to background levels (levels normally found in soils) and “Class B” if it has been treated so that germs are reduced by an estimated 90%.

3. Composition of sewage sludge:

The nature of the sewage sludge depends on the waste water treatment process and on the source of the sewage. In general it contains both toxic and non-toxic organic wastes. Of the two, non-toxic compounds are most prevalent comprising all materials of plant and animal origin, including proteins, amino acids, sugar and fats. Toxic organic compound comprises Poly-nuclear aromatic hydrocarbons (PAHs), alkyl phenols, polychlorinated biphenyls (PCBs) organo-chlorine pesticides, monocyclic aromatics, chloro-benzenes, aromatic and alkyl amines, polychlorinated dioxins, phenols etc. In addition to these organic waste material sewage sludge also contains traces of many pollutants like Copper, Zinc, Nickel, Cadmium, Lead, Arsenic, Chromium, Selenium etc. Some of these substances can be phytotoxic and some toxic to humans and / or animals, so it is necessary to control the concentrations in the soil of potentially toxic elements and their rate of application to the soil. Sewage sludge also contains pathogenic bacteria, viruses & protozoa along with other parasitic helminthes which can give rise to potential hazards to the health of humans, animals and plants. Apart from those components of concern sewage sludge also contains useful concentrations of N, P and organic matter. Each component of the sludge has its own environmental impact, which must be taken into account when choosing the disposal route.

4. Processing of sludge:

Increasing urbanization and Industrialisation have resulted in a dramatic increase in the volume of waste water produced around the world. The waste water treatment step concentrates the various pollutants (upto 90%) in the waste water into sludge, normally containing between 1% and 2% by weight dry solids. The waste water treatment commonly involves the following processes to process the sludge for the production of suitable end products for utilization or disposal:

Sludge processing methods

Process Description

Sludge pasteurization Minimum of 30 minutes at 70ºC or minimum of 4 hours at 55ºC (or appropriate intermediate conditions), followed in all cases by primary mesophilic anaerobic digestion.

Mesophilic anaerobic digestion Mean retention period of at least 12 days primary digestion in temperature range 35ºC ± 3ºC or of atleast 20 days primary digestion in temperature range 25ºC ± 3ºC followed in each case by a secondary stage which provides a mean retention period of at least 14 days.

Thermophilic aerobic digestion Mean retention period of at least 7 days digestion. All sludge to be subjected to a minimum of 55ºC for a period of at least 4 hours.

Composting The compost must be maintained at 40ºC for at least 5 days and for 4 hours during this period at a minimum of 55ºC within the body of the pile followed by a period of maturation adequate to ensure that the compost reaction process is substantially complete.

Lime stabilization of liquid sludge Addition of lime to raise pH to greater than 12. 0 and sufficient to ensure that the pH is not less than 12 for a minimum period of 2 hours. The sludges can then be used directly.

Liquid storage Storage of untreated liquid sludge for a minimum period of 3 months.

Dewatering and storage Conditioning of untreated sludge with lime or other coagulants followed by dewatering and storage of the cake for a minimum period of 3 months. If sludge has been subject to primary mesophilic anaerobic digestion storage to be for a minimum period of 14 days.

5. Agricultural application

The application of sewage sludge as a “ safe fertilizer “ started in earnest after the 1988 ban on dumping sewage sludge into the ocean. When the Ocean Dumping Ban Act of 1988 went into effect, the municipalities & the Govts. left with a new problem – how to get rid of the tons of sludge they generate on a daily basis. The federal Environmental Protection Agency (EPA) stepped in with a plan to “solve” this problem by promoting sludge (sometimes called ‘biosolids’, a public relations term that is used interchangeably by EPA with the technical term “sewage sludge”) as fertilizer to be spread on land – where people live, work and play. Though, the viscous, black cake adds free Organic Matter & Fertilizer to poor soils, making them productive and profitable, the main limitations arising from such factors are: pathogens, heavy metals, toxic organics. Therefore, the plan of EPA has allowed toxic chemicals into air, water, soil, crops & into us. So, to call this sludge “ fertilizer” is tantamount to call a soup “food” which, though it contains some meat & vegetables, also contains a bit of lead, a little arsenic, and perhaps hundreds or even thousands of other toxic organic and inorganic materials whose impact ranges from carcinogenic to teratogenic (birth defect inducing ). “Most people want a simple answer; is it good or is it bad. The answer is not that simple. It is not completely risk free, but it has benefits. Just like driving a car”, Sanden said.

The benefits of sewage sludge on agricultural land

• Valuable agricultural nutrients like Nitrogen, Phosphorus, Potassium and Sulphur can be returned to the land

• Soil organic matter levels have been increased to 12% – 15%

• Ground water and surface water quality are maintained

• Decrease bulk density and increase the non-capillary pore space

• Improve the aggregation of soil particles

• No significant health or nuisance problems occur

6. Problem of Sludge

Sludge contains measurable quantities of pollutants, such as heavy metals, dioxin, and other toxic chemicals. Sludge also contains pathogens–human germs, bacteria, viruses, and parasites. And sludge smells: sludge odor is more than just a nuisance; it is a public health threat, which has been linked to respiratory problems and death. The land application of sludge distributes pollutants from large towns and cities to rural areas, far from where they were originally produced. State and federal agencies of various countries regulate sludge spreading, but regulation of this waste is difficult and problematic. Many scientists agree that the current land application rules do not protect human health, agricultural productivity, or the environment. The lack of funding to provide proper regulatory oversight and the very nature of sewage allow for sludge spreading of an unknown quality to occur on our lands.

The problems with sludge include:

? Sludge contains heavy metals, toxic chemicals, and pathogens.

? The testing and regulation of sludge is inadequate and problematic.

? Sludge odors pose a public health threat and lower quality of life.

7. The trouble with sludge

7. 1. How toxic sludge become fertilizer

In traditional agricultural societies, human waste was often used to enrich the soil. The Industrial Revolution caused increased urbanization and the need for cities to develop primitive sewer systems to remove human waste. Pipes and gutters were built to dump sewage directly into our lakes, rivers, and oceans. As industry increased in World, factories began using these primitive sewer systems to get rid of their waste. This practice continued well into 20th century, when industry began widely using toxic chemicals. Using the local sewer system as a dumping ground for toxic waste was an easy solution to their disposal problems and was cheaper than treating their waste on site. Sewage loaded with toxic chemicals created major public health and environmental disasters throughout the World: rivers caught fire, public drinking water supplies became polluted, and waste washed up on our beaches. Public outcry from the growing number of disasters led to the passage of the federal Clean Water Act in 1972. This act set water quality standards nationally and provided money to communities to improve sewer systems and create wastewater treatment facilities. Unfortunately, instead of addressing the root of the problem by stopping industrial use and disposal of toxic chemicals, the act instead regulated the amount of pollution large industries could release into sewer systems.

By the late 1970s, extensive sewage systems had been built across the country. Wastewater treatment plants were built to separate solid waste from water, and, following natural and chemical treatment, release water back into the environment, clean of human waste. Unfortunately, they were not built to treat toxic chemical waste. While these sewage systems and wastewater treatment plants improved public health standards and water quality, they have an ironic flaw. The treatment process creates cleaner water but also creates a toxic byproduct: sludge. In fact, the Clean Water Act rightly defines sludge as a pollutant. Like all waste, sludge must be disposed of in some way. What to do with sludge has been a source of controversy for the past three decades in the World. Through the 1970s and 80s, the federal Environmental Protection Agency (EPA) strictly regulated the land spreading of sludge, effectively prohibiting much of the waste from being used on agricultural land. Wastewater treatment facilities could only dispose of sludge in one of three ways: by sending it to a landfill, by incinerating it, or by dumping it 100 miles offshore into the ocean. 2

Ocean dumping eventually created large under-sea dead areas. In response to public concern, Congress passed the Ocean Dumping Act, which banned ocean dumping of sludge in 1992. 3 Sludge disposals was then largely limited to landfills and incineration that became expensive for wastewater treatment plants. Municipal treatment facilities then pressured the EPA to relax its standards for the land spreading of sludge on agricultural fields. Following a number of draft rewrites of EPA regulations, corporate sludge marketing companies and municipal wastewater treatment facilities were successful in relaxing the limits of toxins in sludge for land spreading. What was once considered hazardous waste became a fertilizer? By classifying sludge as a fertilizer, it became exempted from several waste management regulations.

7. 2. Marketing of toxic sludge

Municipal water treatment facilities depend upon corporate sludge brokers to dispose of their sludge. To dispose of it, these private corporations convince farmers and landowner across the country to spread sludge on their fields as a nutrient supplement for their crops. Sludge is marketed to landowners and consumers in two different ways. The first, and most obvious, is by offering them free sludge. By convincing individual property owners that sludge is of “agronomic benefit” to their land, sludge brokers are finding extremely cheap disposal sites for sludge that would otherwise have to be shipped to landfills or incinerators at a cost of approximately $70 a ton. 4

Companies then claim that everyone wins: treatment plants have a cheap disposal option for their sludge, which gives taxpayers a break, and landowners get free nutrients for their fields. As an accurate result, the sludge brokers walk away with the disposal fees from the treatment facility. The sludge brokers also escape from potential liability, which is now assumed by the farmer or property owner. The second way sludge is marketed is by composting or palletizing it. Then it can be sold or given away as compost or fertilizer. Since the weakening of sludge regulations in the late 1980s, citizens cross the World have been fighting to keep sludge from being spread on fields and farmland in their communities. Activists fighting sludge are up against formidable opponents. Water treatment facilities and sludge brokers have formed powerful trade groups, such as the New England Biosolids & Residuals Association (NEBRA). NEBRA, in turn, is part of an even larger and more powerful group: the National Biosolids Partnership, which is a coalition of groups such as the EPA and Water Environment Federation, whose primary responsibility is to change “public perception” about sludge spreading.

7. 3. Toxic secrets of sludge

Land applied sludge is required laws to have toxic levels below certain limits and it is treated with lime to reduce pathogen levels. However, no sludge in World is completely free of toxic chemicals or pathogens. In fact, after it is treated, Class B sludge still contains a significant amount of pathogens5.

7. 4. Toxic in sludge

A. Heavy Metals

All sludge in world contains heavy metals like arsenic, cadmium, chromium, copper, lead, mercury, molybdenum, nickel, selenium, and zinc. 6 These metals are persistent—that is, they do not break down in the environment and therefore build up over time. As the Cornell Cooperative Extension states, “most heavy metals remain in the soil for long periods of time, ranging from several decades to many centuries. ” The heavy metals in land spread sludge therefore become permanent additions to the total quantity in the soil. Even extremely small amounts of heavy metals in sludge, therefore, are dangerous. 7 High levels of arsenic in food or water can be fatal. Cadmium, chromium, nickel, and selenium have been linked to cancer. Cadmium has also been linked to kidney problems, miscarriages, and stillbirths. Copper, nickel, and zinc are known to cause growth problems in crops. Children exposed to lead can develop behavioral and learning problems. Mercury exposure at key moments in fetal development can cause learning disabilities and neurological disorders. Molybdenum bioaccumulates in grass eating livestock; ingested in excess, it can cause anemia, diarrhea, and growth problems. 8 These metals can be taken up by the plants that are grown on sludge and re-enter the human food chain via livestock feed. These metals can also leach into groundwater. Highly acidic soils, like those found in Maine, can exacerbate heavy metal leaching. 9

B. Pathogens: Bacteria, Viruses, and Parasites

Sludge, by its very nature, contains human pathogens: germs such as bacteria, viruses, and parasites. Whereas exposure to heavy metals can cause problems over time, exposure to these germs is more acute and can cause health problems almost immediately. Because of the extremely large numbers of pathogens that exist in the world, it is impossible to test sludge for all types of pathogens. Some common pathogens in sludge include the bacteria E-coli and Salmonella, the virus Hepatitis A, and parasitic worms. Pathogens can cause intestinal problems, other serious illnesses, and death. Land spread sludge can be treated to nearly eliminate pathogens. By composting sludge, for example, pathogen levels can be reduced significantly. Unfortunately, federal and state laws allow “Class B” sludge, which has not been treated to the strictest pathogen reduction methods, to be spread. In other words, sludge with live pathogens is being spread throughout the state. Unfortunately for the residents and workers of Northern New England, wet and overcast climates encourage pathogen growth. Researchers have found that pathogens can survive in sludge for weeks, months, or even years after reduction treatment processes.

Humans can be exposed to sludge pathogens in a number of ways. We might consume vegetables that have pathogens on them. Children might accidentally gain access to a sludge field and become exposed to the germs. Pathogens can also be spread by pets or wildlife, such as deer, that walk through a sludge field.

C. Dioxin: “The Darth Vader of Chemicals”

Dioxin is the unwanted byproduct of chemical processes involving chlorine. According to the EPA, sludge spreading is the largest land distributor of dioxin nationally. 10 Dioxin is a known carcinogen and has been linked to reproductive problems, genetic damage, and endometriosis. Scientific evidence suggests there is no safe exposure level to dioxin. 11 As one well-known dioxin expert called it, dioxin is “the Darth Vader of chemicals,” because you can’t see or taste it, but it is deadly. The source of dioxin contamination in sludge is not known. It might be discharged into the sewer system by unknown industrial or residential sources. Dairy cattle grazing on sludged land may ingest dioxin and the chemical will then enter humans via milk and meat.

7. 5. What We Don’t Know Can Hurt Us

The federal Environmental Protection Agency estimates that there are 70,000 synthetic (not naturally occurring) chemicals. Yet, only 2% of these chemicals have been fully tested. In fact, even the most basic toxicity testing results cannot be found in the public record for nearly 75% of the most widely used of these chemicals. The ways in which these chemicals affect human health and the ways in which they interact with one another in the environment (their “synergistic effects”) are not always known. Despite this, industry only needs to report the discharge of 1% of these chemicals into the waterways and sewers. Although industries and households release thousands of chemicals, World sludge is only regularly tested for few heavy metals and occasionally tested for dioxin and toxic pesticides.

8. Source of toxic chemicals

Sludge contains heavy metals and other pollutants because industry and households use and release far too many toxic chemicals. The sources of contaminates in sludge are many, depending upon the specific water treatment facility and the community that it serves. Sources of contamination include industrial releases, small business discharges, hospital releases, household waste, leachates from landfills and Superfund sites, including nuclear waste dumps, and municipal water and sewer systems as a whole. 12Everything that is discharged into a sewer that leads to a water treatment plant could potentially become part of the sludge that the facility produces. If a worker at an industrial facility accidentally dumps toxic chemicals down the drain instead of disposing of it properly, those chemicals could end up in the sludge. Likewise, if a home gardener rinses out a bottle containing toxic pesticides in the sink, those toxic pesticides could find their way to the sludge.

8. 1. Industrial Hazards

As discussed earlier, many chemicals used by industry have not been properly tested and are not regulated or reported. Additionally, even at the safest facilities, accidents happen and toxic chemicals can be released into the waste stream. World requires wastewater treatment plants to work with large industries on reducing and monitoring their waste discharge. This “pretreatment process” is required of companies that discharge a large amount of waste into the sewer system or use a large amount of chemicals that could affect the operation of the sewer system. Unfortunately, once companies release heavy metals, or other toxins, into the sewer system, there is no process to remove these chemicals from the sludge. In addition, every industry in the country can discharge 33 pounds of hazardous waste every month into wastewater treatment plants, without penalty or reporting. 13

8. 2. Small Business Hazards

Many small businesses are not regulated for their toxic releases. Nor are they included in the pretreatment processes. While auto garages, dentist offices, photo developers, dry cleaners, and other small businesses may not individually release a large amount of toxic chemicals, taken as a whole their contribution to chemicals in sludge could be dangerous.

8. 3. Hospital Hazards

All hospitals are required to dispose of toxic chemicals and biohazards in a state approved manner. Nevertheless, accidents do happen: from a broken mercury hermometer to additional human pathogens being washed down the drain, hospitals can contaminate sludge.

8. 4. Contamination from Municipal Water and Sewer Systems

Many towns and cities have water and sewer systems made with lead and copper pipes. Lead, copper, and other metals often leach into the waste stream and contaminate sludge. Contamination of sludge can also occur if a town’s reservoir is polluted with pesticides and other chemicals for which testing are not required.

8. 5. Household Hazards

From pesticides (including flea shampoos), to heavy duty cleaning agents and hair coloring products, toxic chemical containing products abound. Any of these chemicals dumped down the drain could end up being spread on a farm field or in a forest.

9. Sludge regulation

It is nearly impossible to know the exact levels of toxic materials in each batch of sludge because what is released into the waste stream varies day to day. While sewage waste is treated at wastewater facilities for several days, not every batch of sludge is tested before it leaves the plant. It is more due to economics than to concerns for health protection, that sludge generators do not test the waste more frequently. For example, waste is often only tested for dioxin twice a year because of the cost of the test. A worker may accidentally spill pesticides into a sink or storm drain, or someone might illegally dump other toxic chemicals down the drain, and no matter how strict regulations are in the law books, testing could miss these sudden increases in contaminants. Regulations and testing cannot guarantee sludge safety until toxic chemicals are removed from industrial household use.

10. Sludge consequences

“Temporary odors are a necessary inconvenience in the practice of agriculture. ”14 Sludge smells similar to manure and that the smell will dissipate “within several days. ” Despite industry propaganda, studies have shown that sludge odors are more than just a nuisance; they are a public health threat. Harmful gases, called organic amines, can develop from chemical reactions that occur in sludge. These gases are released when the pH of sludge is raised above 10, such as when lime is added. Studies suggest that sludge odor can cause health problems in humans as far as 1600 feet from a site. 15A study performed by a former EPA sludge regulator linked sludge odors to “severe irritation to mucous membranes followed by respiratory infections” in residents living near a sludge site. Irritation of the eyes, throat and skin make infection from pathogens in sludge more likely. The study was conducted following the death of a New Hampshire man suffering from respiratory distress in the vicinity of a sludge site. 16 Residents near sludge sites have not been the only victims of sludge odor. Symptoms associated with organic amine poisoning frequently occur among waste treatment plant workers and drivers who haul sludge.

10. 1. Deaths associated with sludges

At least two deaths have been associated with sludge spreading. In October 1994, an eleven-year-old boy, named Tony Behun, went dirt bike riding near his home in Osceola Mills, Pennsylvania. Unknowingly, the boy rode through a field covered in Class B sludge. He came home covered in dirt and grime. Two days later, he developed a sore throat, headache, and a boil on his left arm. Brenda Robertson, his mother, took him to the doctor, who prescribed flu antibiotics. The next day, Tony had trouble breathing. He died after being flown by helicopter to a hospital in Pittsburgh. The final diagnosis was that Tony had died from a bacterial infection. How her son contracted the infection remained a mystery to Brenda Robertson until five years later when she read about an investigation into her son’s death by the Pennsylvania Department of Environmental Protection. Without consulting Brenda, the state published a report concluding that Tony died of a bee sting and that Class B Sludge was not spread on property that he went riding on.

Another sludge related death occurred in Greenland, New Hampshire. In late October of 1995, the Marshall family had their otherwise quiet lives tragically disrupted. Sludge was being dumped on a field in their rural neighborhood. This was just the beginning of the residents’ problems. On Halloween, Joanne Marshall rushed home from work to take her little girl trick-or-treating. When she arrived home and jumped out of her car, she was “greeted by such a stench, it took her breath away. ”17 The Marshalls and their neighbors began suffering from nausea, vomiting, stomach cramps, migraine headaches, flu-like symptoms, slowed reflexes and respiratory problems.

10. 2. Environmental Assessment and some remedy:

Recycling sewage sludge to agricultural land to gain benefit from the essential plant nutrients and organic matter it contains, would seem a reasonable and rational method of managing a material which would otherwise need disposing of by some other non-beneficial route. But sludge also contains inorganic, organic and biological contaminants and so careful, management is required to avoid the potential environmental problems. The problems are listed in following Table. Large application of sewage sludge can decrease the soil pH. This can be avoided, if the soil pH is increased by application of lime, or if sludge application rates are limited in some way.

The no. of bacteria of different genera in sludge varies. In general, a total coliform count of 10 to 10 can be found per gram of dry wt. , while fecal coliform bacteria generally represent 10 to 10 per gram of dry wt. The pathogens should be reduced to levels that are unlikely to cause a threat to public health and the environment under specified use conditions processes to significantly reduce pathogens, such as digestion, drying, heating and high pH or their equivalent are the most commonly used one.

For the removal of OCs from sludge mainly two approaches ar there – physico chemical or microbiological which involves either high temperature oxidation (incineration) or reductive dechlorination (pyrolysis in an atmosphere of hydrogen). To achieve allow level of risk, presticide concentrations in the combined soil and sludge mixture must be less than 1. 25 mg/kg dry wt.

Environmental impact risk and benefit assessment for sewage sludge recycling to agricultural land (B= beneficial effect, L=Low risk, P=Possible risk, NA=Not applicable. )

Environm-ental parameter PTEs Organic contaminants Pathogens Nitrogen Phosphorus Organic matter

Human health L P L B B B

Crop yields L L L B B B

Animal health L L L B B B

Ground water quality L L L P L L

Surface water quality L L L P P B

Air quality L L L P NA NA

Soil fertility P L L B B B

Natural ecosystem P P L P P B

11. Sludge regulation

Sludge, by its very nature, is difficult to regulate. Depending upon what chemicals are being released into various sewer systems minute to minute, the toxicity of the state’s sludge could vary day-to-day, minute-to-minute. Regulations of sludge do not adequately protect public health and the environment.

11. 1. Regulations problems:

• Have weak pollution standards;

• Allow for the spreading of sludge containing live pathogens;

• Discourage municipalities from being precautionary and public health oriented by not allowing them to make stricter standards than the state’s; and

• Marginalize citizens’ voices in the process as the sludge industry has greater access to state regulators than the average citizen.

11. 2. Heavy Metals Standards (in ppm)

Heavy Metal Denmark Sweden Finland Germany Netherlands Norway European Union

Arsenic 25 N/A N/A N/A 0. 15 N/A N/A

Cadmium 0. 8 2. 0 1. 5 5 or 10* 1. 25 2. 5 20

Chromium 100 100 N/A 900 75 100 N/A

Copper 1000 600 N/A 800 75 1000 1000

Lead 120 100 100 900 100 80 750

Mercury 0. 8 2. 5 1 8 0. 75 3 16

Nickel 30 50 100 200 30 50 300

Zinc 4000 800 1500 2500 300 800 2500

*Source Harrison, et al. 1999 7

11. 3. Sludge vs. Natural soil

Heavy Metal Average Sludge (ppm) Natural Soil (ppm) Times Higher than Natural Soil

Arsenic 5. 6 7. 4 1. 3

Cadmium 2. 4 0. 37 6. 4

Copper 388. 0 23. 3 16. 6

Chromium 33. 3 30 1. 1

Lead 61. 5 17 3. 6

Mercury 1. 2 0. 003 400

Molybdenum 7. 5 0. 79 9. 4

Nickel 22. 8 18 1. 2

Selenium 2. 6 0. 45 5. 7

Zinc 468. 5 68. 5 6. 8

11. 4. Standard values for organic compounds

Compounds Concentration in sludge

PAHs 1-10 mg. /Kg.

Alkyl phenols 100 – 3000 mg. /Kg.

PCBs 1 – 20 mg. /Kg.

Poly chlorinated dibenzo-p-dioxins Very low

OC pesticides

Monocyclic aromatics

Chloro benzenes

Aromatic & alkyl amines 0 – 1mg. /Kg.

Phenols 0 – 5mg. /Kg.

12. The sludge solution

If spreading sludge in our communities is dangerous, where should it go? What are we supposed to do with this waste? The real question is, how can we eliminate the spreading of toxic pollutants on our land and how can we eliminate these contaminants from our wastewater treatment plant so that human waste becomes a truly useful and safe commodity? Because sludge contains toxic chemicals and other pollutants, the best solution to our sludge problem is reducing these contaminants at their source. By dramatically reducing the use and disposal of industrial and household toxic chemicals we can greatly cut the chemical levels in sludge. Until the long-term goal of eliminating the use and disposal of toxic chemicals is achieved, the state should:

1. Ban the use of sludge that contains industrial discharges.

2. Require the strictest level of pathogen reduction.

3. Broaden and strengthen sludge testing and toxic limits.

4. Allow municipalities to enact ordinances that are more stringent than the state’s regulations through the town meeting or a town-wide vote process.

5. Provide for the long-term pH maintenance and metal monitoring of sludge sites.

In addition to statewide protections, municipalities should also enforce their own protections through strong ordinances controlling sludge. It is, after all, local communities that are most threatened by sludge spreading.

13. Disposal of sludges

Sludge disposal is a worldwide problem and a wide variety of disposal routes have been adopted as directed by local conditions. The final resting place of the sludge must be either on the land, in the air or in the water. Disposal of sludge to the air largly employs high temperature incineration or pyrolysis. Although, this reduction is sufficient to “stabilise” the sludge, a large volume remains for disposal. Disposal of sewage sludge to the ocean in now banned because of its perceived environmental effects. The major sludge disposal methods employed by the waste water treatment plants are alienation or selling lagooning, used for municipal gardens, used for instant lawn cultivation, land application. The remaining of the sludge is either stockpiled or land filled.

Disposal and application of sludge’s should involve the following

1. The application must contain a summary of the types of crops to be grown on the proposed site, the method of sludge application, and an anticipated spreading schedule. The application must also include a representative soil nutrient analysis for the site.

2. The sludge must provide “agronomic benefit” to the crops grown on this soil–meaning the generator must show that the site has a need for the nutrients provided for by the sludge. Farms utilizing sludge are required to have a licensed nutrient management specialist develop a whole farm nutrient management plan. This plan is the basis for the above determination that additional nutrients are needed on the farm. 19

3. The application must show that “the water of the state will be protected. ” In practice, state regulators assume that the waters of the state will be protected as long as certain setbacks and spreading requirements are provided for in the application.

4. To this end, sludge cannot be spread when soil is frozen, snow covered, and water logged. Sludge cannot be spread on land that favors the growth of water loving plants such as wetlands, swamps and others.

5. The soil of a proposed sludge site must have a six-inch soil cap and a minimum depth to bedrock of 10 inches for perennial crops (such as hay) and 20 inches for row crops (such as corn).

6. For Class B sludge, spreading may not occur within 25 feet of on-site waterways, including gullies, ravines, and swales. Sludge sites may not be located within 75 feet of a river, perennial stream, or great pond.

7. The application must include a statement as to whether or not the site is located on or next to a protected natural resource, a sensitive area, and/or a direct watershed to waters.

8. The generator must demonstrate that the sludge spreading activity will meet traffic standards for the site. This standard is assumed to be met if the sludge spreading activity will result in 16 or less vehicle trips a day. 20

9. The application must include a site-specific odor control plan to prevent nuisance odors at neighboring properties. It assumes that odor, air quality, and nuisance standards will be met at the site if the site is 300 feet from occupied buildings, if there is a site specific odor control plan. 21

10. The application must prove that the sludge is “non-hazardous”. To prove this, the application must include an analysis of the heavy metal levels in the sludge. If the generator’s sludge contains heavy metal concentrations above screening concentrations then the application must include a sampling and monitoring plan as well as demonstrate that the maximum heavy metal soil concentration will not be exceeded.

11. The application must also include an analysis of the dioxin level in the sludge. If a generator’s sludge contains 27 parts per trillion of dioxin, then the application must include a statement signed by the generator, the landowner, and the operator acknowledging the dioxin in the sludge to be spread.

The statement must also include an agreement to the following conditions:

? The site will be tested for dioxin within 3 months of the last sludge spreading.

? If the soil on the site contains 27 parts per trillion of dioxin, then livestock intended for human consumption may not be pastured on site, crops for human consumption may not be grown on the site, and the deed to the site must record this information.

12. The application must also include a sampling plan: how often and in what manner the sludge will be tested for heavy metals and other toxins. 22

13. Sludge will be spread at a minimum of 15 inches above groundwater surfaces. Food crops grown on the site with harvested parts that touch the soil will not be harvested for 14 months after the last sludge spreading.

14. If the sludge remains on the land for four months or more before being incorporated into the soil, food crops that grow below the soil cannot be harvested for at least 20 months after the last sludge spreading.

15. Food crops, feed crops, and fiber crops grown on the site but do not have harvested parts that might touch the sludge cannot be harvested for at least 30 days after the last sludge spreading.

16. Domestic animals are not allowed to graze on the land for at least 30 days after the last sludge spreading.

17. Turf grown on the site cannot be harvested for one year after the last sludge

spreading.

18. The application must contain site maps, including: a topographical map; a sketch of the site; a tax map; soils map (from U. S. Department of Agriculture); sand and gravel aquifer map; and a flood zone map.

19. The site sketch should include all the set backs and buffers that will be incorporated, as well as the location of onsite and abutting roads, wells, and buildings. The topographical maps are used to determine slopes at the site. The soils, sand and gravel aquifer, and flood zone maps are used to determine if the site is suitable, in a regulatory sense, for sludge spreading activities. 23

14. Conclusion and Recommendation

14. 1. Policy recommendation

? Prohibit sludge that contains industrial discharges from being land applied. The best way to ensure that our rural land is protected from industrial contamination is to ban the use of sludge that contains these toxins.

? Require land spread sludge to undergo the strictest pathogen reduction method available. Sludge with viruses, bacteria, and parasites above background levels should not be land applied.

? Broaden and strengthen sludge testing parameters. Sludge needs to be tested more frequently for more contaminants. In order to best protect public health and the environment, allowable pollutant levels should be guided not only by toxicology but also by natural background levels as well.

? Allow municipalities to enact ordinances that are more stringent than the state’s through a town meeting or town-wide vote. The people who are most affected by sludge sites are local residents. It is important that these residents have a voice when it comes to decisions that affect their community.

? Provide for long-term maintenance of sludge sites. Sludge generators should be responsible for testing the pH of all sludge application sites, whether active or closed, and cover the costs of lime (or other amendments) to maintain safe soil pH. All large volume sludge activities should be recorded on deeds so that future potential buyers are aware of past use of the property.

15. 2. Recommendation for municipalities

• Sludge is an especially important issue for municipalities to oversee: it is local residents that have the most to lose from the threat of sludge.

• In municipalities that are home to a wastewater treatment facility, local residents, town officials, and directors of the facility can work together to implement the above statewide recommendations at the local level.

• All towns have the authority to ban the use of sludge, or sludge materials (such as compost) on municipal property.

• Municipalities can also pass strict ordinances controlling sludge application. Although the state preempts local control on setting strict standards, there are several ways towns can discourage sludge spreading.

15. 3. What concern citizen can do?

Citizens can protect themselves and their community from the dangers of sludge by being proactively engaged in sludge reform. Depending upon the needs of the community, citizens can reform sludge rules through engaging town officials, local and statewide public health and environmental groups.

References

1. Dean and Suess (1995). Toxic Sludge Is Good For You!, Center for Media & Democracy. Published by Common Courage Press, Monroe, ME. p. 101-107.

2. www. vpirg. org , On the Ground, The Spreading of Toxic Sludge in Vermont, Vermont Public Interest Research Group,VPIRG, 64 Main St. , Montpelier, VT 05602. (802) 223-5221.

3. vpirg@vpirg. org . 7-9.

4. www. vpirg. org , Conversations with DEP Officials and Staff of Portland Water District

5. vpirg@vpirg. org On the Ground, The Spreading of Toxic Sludge in Vermont, Vermont Public Interest Research Group, VPIRG, 64 Main St. , Montpelier, VT 0560. (802) 223-5221. 35-36

6. State of Maine Solid Waste Management Regulations Chapters 419, 400, 405, & Appendix A of Chapter 418, as well as repealed Chapter 567, Department of Environmental Protection, Bureau of Solid Waste Management, 17 State House Station, Augusta, ME 04333-0017. Chapter 419, 17.

7. Harrison, Ellen Z. et al, (1999) The Case for Caution, Recommendations for Land Application of Sewage Sludge and an Appraisal of the US EPA’s Part 503 Sludge Rules, Cornell Waste Management Institute, Center for the Environment, Cornell University, Ithaca, NY 14853. February.

8. www. vpirg. org ,vpirg@vpirg. org On the Ground, The Spreading of Toxic Sludge in Vermont, Vermont Public Interest Research Group, VPIRG, 64 Main St. , Montpelier, VT 05602. (802) 223-5221. 12-14.

9. www. essential. org/cchw America’s Choice Children’s Health or Corporate Profit, Center for Health, Environment, and Justice, PO Box 6806, Falls Church, VA 22040 703. 237. 2249, 546

10. Gibbs, Lois Marie et al. (1995) Dying from Dioxin: A Citizen’s Guide to Reclaiming Our Health and Rebuilding Democracy. South End Press, Boston. . p. 25

11. vpirg@vpirg. org 10-11.

12. Scott, Laura, et al. (1998) The Sludging of New Hampshire. Answers for Local City and Town Officials in New Hampshire. New Hampshire Sierra Club. “Land Application of Wastewater Biosolids in Maine. ” Maine Wastewater Control Association brochure.

13. Lewis, David L. , et al. Enhanced Susceptibility to Infection From Exposure to Gases Emitted by Sewage Sludge: A Case Study, Departments of Marine Sciences, Biological and Agricultural Engineering, and Medical Microbiology, University of Georgia, Athens, GA 30602, BIOSET, Inc, 13700 Veterans Memorial, Ste. 385, Houston, TX, 77014. (conclusions)

14. Tuohy, John, (2000) “State probe wrongly followed path of bike ride to a bee sting,” USA Today, July 13,. 20. Statement of Joanne Marshall

15. www. essential. org/cchw. “A Comparison of Heavy Metals in Sewage Sludge, Soil, and Applicable Regulatory

16. cchw@essential. org Standards,” 10/10/00 fact sheet from Maine Department of Environmental Protection. 47

17. State of Maine Solid Waste Management Regulations Chapters 419, 400, 405, & Appendix A of Chapter 418, as well as repealed Chapter 567, Department of Environmental Protection, Bureau of Solid Waste Management, 17 State House Station, Augusta, ME 04333-0017. Chapter 2, 21-22.

18. Standards,” 10/10/00 fact sheet from Maine Department of Environmental Protection.

19. State of Maine Solid Waste Management Regulations Chapters 419, 400, 405, & Appendix A of Chapter 418, as well as repealed Chapter 567, Department of Environmental Protection, Bureau of Solid Waste Management, 17 State House Station, Augusta, ME 04333-0017. Chapter 419, 7-10.

20. State of Maine Solid Waste Management Regulations Chapters 419, 400, 405, & Appendix A of Chapter 418, as well as repealed Chapter 567, Department of Environmental Protection, Bureau of Solid Waste Management, 17 State House Station, Augusta, ME 04333-0017. Chapter 419, 26.

21. State of Maine Solid Waste Management Regulations Chapters 419, 400, 405, & Appendix A of Chapter 418, as well as repealed Chapter 567, Department of Environmental Protection, Bureau of Solid Waste Management, 17 State House Station, Augusta, ME 04333-0017. Chapter 419, 7-10 and 26.

22. State of Maine Solid Waste Management Regulations Chapters 419, 400, 405, & Appendix A of Chapter 418, as well as repealed Chapter 567, Department of Environmental Protection, Bureau of Solid Waste Management, 17 State House Station, Augusta, ME 04333-0017. Chapter 400, 28.

23. State of Maine Solid Waste Management Regulations Chapters 419, 400, 405, & Appendix A of Chapter 418, as well as repealed Chapter 567, Department of Environmental Protection, Bureau of Solid Waste Management, 17 State House Station, Augusta, ME 04333-0017. Chapter 419, 26-27.

Md. Wasim Aktar is a Senior Research Fellow in Export Testing Laboratory, APEDA, B. C. K. V. , Mohanpur,West Bengal, Pin-741252,India. He is expert in pesticide residue analysis using GC-MS and LC-MS from different environmental samples. He is an Agriculture Graduate and obtained his M. Sc. degree in Agricultural Chemicals from B. C. K. V. He is now doing his Ph. D. work in the same university under the deptt. of Agricultural Chemicals.

Share

Best Kitchen Trends for 2010

A kitchen remodel not only adds significant value to your home, but it can also improve your quality of life. If you are thinking of giving your outdated kitchen a much needed overhaul, it is important to consider current kitchen trends. This will allow you to create a space not only pleases you and your family, but also appeals to prospective future buyers. Below you will find an over-view of the most current kitchen trends that will help enhance your lifestyle and the value of your home.

The Sustainable Kitchen. Eco-friendly is all the rage these days, but most notably in the kitchen where a few small changes can make a significant impact. You can use inexpensive recycled or natural materials such as recycled glass counter tops or formaldehyde-free bamboo for work surfaces and flooring. Convenient built-in recycling centers and food composters can save space and make recycling simple. The overall idea is making the kitchen effortlessly eco-friendly so that being green isn’t a sacrifice, it’s just an easy part of your everyday life. Multi-functional Convenience. Since your kitchen remodel should focus on making life easier, multi-functional features are the way to go. Some examples of this trend include sinks with accessories, such as built-in preparation boards, colanders, and/or drain trays. Storage that is both stylish and highly engineered can save you both space and frustration. Cupboard inserts and custom storage areas with adjustable dividers and pull out baskets are big value-adders. Some of today’s homes have appliances set on wheels or movable islands which allow you to easily rearrange the kitchen for convenient preparation, cleaning, and entertaining… which is not just multi-functional, but also kind of fun. The High-Tech Kitchen. Just like every other aspect of our lives, kitchens are featuring more technology than ever. A lot of this technology is focused on making the kitchen more enjoyable and adding a bit of the “wow” factor. From flat-screen televisions and computer-based entertainment systems to retracting ventilation hoods and gas burners, technology can make the kitchen more fun, convenient, and cool. The kitchen is both a social and functional space in the home. Small additions, like a small mobile device charging station, really illustrate this point. Imagine your family returning home in the evening, immediately plugging in their mobile devices, and congregating in the kitchen to catch up with each other. The Fresh, Foodie Kitchen. The rising popularity of celebrity chefs and shows like Top Chef help demonstrate a cultural shift towards culinary appreciation and fresh food preparation. The result is the growing popularity of restaurant grade appliances and features that promote fresh, healthy food preparation. Commercial grade stoves are more popular than ever. Filtered faucets and refrigerators with multiple cooling and humidity settings for keeping food fresh longer are in demand. Copper sinks have made a comeback due to their rustic appeal and natural anti-bacterial properties. State of the art food storage and fresh herbs on the window sill are easy, inexpensive ways to incorporate this trend into your kitchen. The Come-Back of Color and Shape. Unexpected flashes of color and bold shapes are all the rage, and offer a nice juxtaposition to the earthy mellowness of the eco-friendly trend. Colorful paint, tiles or back splashes add some punch to an otherwise monochromatic space. Vivid blues, oranges and corals are particularly popular. Stainless steel appliances are still accepted, but colorful appliances are more cutting-edge, and seem at once both modern and retro. Likewise, unexpected shapes – it could be anything from your windows to accessories purchased at the flea market – add interest and character to your kitchen space. The idea is to make the space fun and unique, but not obnoxious, so be careful to self edit if you find the color and shapes taking over.

Maria Polidoro is the owner of Ace Tool Online, a leading dealer and service center for electrical power tools. Headquartered in Wantagh, New York, Ace Tool offers over 70 major brands of hand and power tools and is also home to a full service center.

Share

Current Trends To Enhance Your Kitchen

house – especially the kitchen is the center of many factors influencing our lives and with chaos and insecurity recent recession, sometimes our kitchen and living spaces are the only places of refuge and comfort! Whether you are planning a complete overhaul of food, or just buy new accessories, it is always important to be aware of current trends. Below, in no particular order, are six trends to integrate you into your kitchen and home improvement think for the coming year.

mixture between the kitchen and living space. The distinction between the living and kitchen area is becoming less defined as more furniture and upholstery are emerging in the kitchen, making it a comfort zone new home. The use of wall space is more and more devoted to decoration and personalization. There is also a trend towards larger, open spaces where everyone can meet.

finishes and colors that do not fit an overall theme are used more. Various finishes, textures and ornaments can add sophistication. individual work, clocks, mirrors and assets associated with the living in the past, all add to the feeling that one is really in a zone of social life, not just for cooking. Green Cuisine. Eco-consciousness is now essential for your kitchen, it can be integrated seamlessly into your existing format. The recycling of kitchen waste and the house is now part of daily routine and as such each occupies a space in our kitchen service areas and from the house. If you install a new kitchen overhaul – you can use cheap natural materials such as recycled glass counter tops or recycled wood work surfaces and floor.

products and kitchen accessories – no category is growing faster than in this area. Green products and materials are costing less and are more desirable. With increasing environmental consciousness of consumers, there is a particular attention to products that save energy and water and consider how and where they originate. Environmental awareness is accompanied by a willingness to use the natural character of wood, and all the natural textures of fabric from the stone. In product design, it is a welcome move to handmade locally-made items, and less machined perfection – more organic, handmade forms. Indulgence Smart. It is good to have an element of luxury in our personal kitchen and dining room – which can now be introduced in an intelligent manner, incorporating environmental concerns effectiveness and costs. There is a continuous movement to find and use your own individual creativity, tastes and indulgences and the application of this in the Homespace intelligently. It is always interesting opportunity to combine purchases at flea markets with purchases of new and integrate it into your way of thinking about food. Flashes of color and bold shapes all provide an effective contrast with environmentally friendly products and materials in the kitchen. The gift of the Internet is immediate access to inspiration – the keywords are research and experimentation, to gain the indulgence granted intelligently to your environment. Gentle technology. technology is there to improve life and not complicate. Like all other aspects of our lives, the kitchens are more than ever the technology. One batch of this technology is to make the kitchen more pleasant and adding a little flash factor, but it requires careful consideration – a flat screen TV smallest could be less arrogant and more ecologically intelligent visually, for example.

water conservation and energy should be the collective goal. The energy savings and light fixtures and features are constantly being improved so that you can have your glamorous effects, but with energy efficiency. Smart Storage – Multi-functional convenience. Your kitchen should focus on making life easier – if “multi-functional” are characteristic of the new approach. Sinks and accessories, built in food preparation tips, colanders, trays and drainage. Storage that is both elegant and well designed saves space and effort. storage areas in custom cabinets with adjustable dividers and deployment of the baskets are good value-adders kitchen accessories. Integrating devices on wheels or mobile central islands, which allow you to rearrange the kitchen for convenience, cleaning and entertaining guests is not only versatile, but fun. With kitchen space limited storage accessories play a greater role in helping to maximize space. Because kitchens are now a space for socialization first, there is a growing need to make all the design details of the best work, including the interior storage space as good as the outside, because when Customer curious look inside!

the chef office. There is an ongoing cultural shift towards home food preparation and food preparation better and better. The result is growing demand for appliances for professional quality restaurant and all that promotes fresh, healthy and better food preparation. Apparently, copper sinks have even made a return due to their rustic charm and I am told, the anti-bacterial! Shopping for local products and tastes of agricultural markets, with a desire for healthy food and quality is also responsible for the renewed enjoyment of home cooking. Speciality

pots and pans, utensils, knives, appliances and classics such as Le Creuset sets, all lead us to a more refined in our culinary activity. We seem to be back home to cook for family and friends with a new enthusiasm and verve!

Mike Furniss has worked successfully in the design of retail and marketing sector in the United Kingdom and Europe for the past 20 years. He is an artist and designer with many blue chip clients and prices. You can find more ideas and inspiration for your kitchen, http://www. kitchendesires. Com>
Share

The Theory Of Plumbing Explained

To become a plumber requires training. This probably comes as no surprise. Even those of us who know little of what plumbers do know they have to have a great handle on what theyre making

To become a plumber can tell so much time and a three-or four-year graduate training courses or technical school, or it may mean a formal or informal learning. This can mean both. Although there is much variety in the training involved to become a plumber, one thing is certain. You must learn to become a plumber. You can not, as some innate skills, just start to do and learn as you go along. Did you make someones plumbing suffer accordingly.

Some training programs you should consider if you want to become a plumber.

The first is a course offered in the United Kingdom as a two-day event at the weekend for those who think they want to become a plumber, but want to be sure without jeopardizing their current occupation.

The course takes place Saturday and Sunday from 10am to 16 hours with a lunch break for half an hour. The cost is 351. 33 including taxes, or about 700 U.S.. Those attending the course may not want to become a plumber. They may be people who want to learn some basic skills, you do plumbing on their own residential use. A gourmet buffet is included in the price.

The first part of the initiation of two days in the plumbing of the world implies the theory. To become a plumber, you must have an excellent handle on this theory. The training is divided into seven distinct categories. The first category is the overview and history of the plumbing industry. Now is when you learn more about those who wanted to become a plumber in the past decades and centuries. You’ll learn not only about the plumbing world as a whole but also on related organizations and governing bodies and the paths you can take in your quest to become a plumber.

The second chapter is an exploration of the basic principles of plumbing. You’ll learn about the scientific applications of basic plumbing. One thing thats important to know your efforts to become a plumber, is that while it does not require extensive math skills to higher level requires a certain familiarity with the basic sciences like physics and chemistry.

Cold water is the subject of the third chapter, and the hot water supply being the fourth. Youll Look to the residential water supply, hot water systems and combination boilers and Plan Y. The next chapter will teach you the basics of different heating systems, without which you can not become a plumber. You’ll learn about the main types of residential central heating, after which youll study the chapter on installing a bathroom such as bathtub, shower, sinks and toilets, maintenance and repair.

The latest theory session in your quest to become a plumber is the question and answer session, in which instructors ask you what you want to know.

James Cooper is a writer for where you can learn to become a

Share

The Timeless Copper Roof

the Timeless copper roof longevity of a copper roof strong> Roof101 < / a> – copper roofing has been used for over 2,500 years, proving its durability and accounts for its increasing popularity among architects and homeowners and businesses. Resistant to corrosion and extreme weather conditions, the copper roof will not deteriorate and require almost no maintenance, allowing it to last at least a lifetime. The combined longevity, and financial savings is the reason why so many schools, businesses, and investors at home and now the choice of a copper roof of all other roofing options. copper roof Styles
Copper is a metal spring that is produced in the two seams or sheet form. It can be bent and shaped to meet almost any style of roof, and can be easily installed by one of our roofing experts because of its light weight. Basically, the copper roof can be adapted to any structure and can achieve a timeless look or the continuation of the existing architectural style. The copper roof is known to change color over time and exhibits weathering, and slowly develops a patina unique from salmon pink to reddish brown, or even a charcoal gray. This process can last from 5-14 years, depending on your environment and the different lengths of exposure of the copper roof. But this does not affect its functionality, and is considered a classic and elegant look. copper roof simplicity
The copper roof can accommodate all kinds of accessories and additions, as it can be folded to form wind-resistant and water tight joints, and an exhibition of 9. 5 inches. For this reason, the copper roof flashings are the most effective, and we can install the roof flashing copper without the use of special equipment.
Roof101

Share

Which Type of Bathroom Sink is Right for You?

If you plan to renovate the bathroom and buy a new sink, you learn about the types of wells first.

The old stand-by in the bathroom sink is also easier to install. These are drop-in or self-rimming sink. They work with any countertop material where they fall into a hole in the counter. A major drawback of this style is to keep the surface of the rim clean.

For easy cleaning sink, undermount sink extract. They are mounted on the underside of the countertop with clips, so no edge region to try to keep it clean. Disadvantage – recessed sinks are normally used with stone and solid surface tops that they have become very popular for the modern bathroom. Clearly, the solid surface materials will extend from the side of the dollar.

Another type of bathroom sink that has a transparent look is an integral sink. Then the counter and sink are formed with a continuous material, usually solid surface, metal, stone or concrete. The result is a clean and easy to clean. Generally, these sinks bathroom are in the traditional round or oval, and rectangular shapes but troughlike begin to appear as well.

If you are looking to make a bold statement of your choice sink, a sink and vessel can be adapted to your sink. Sinking of vessel are offered in a wide range of materials, stone, metals including stainless steel and copper, glass works of art.

sink sits on top of your counter, you must consider that aspect of the installation height of a vessel sink. You might also want to sink a ship if your bathroom is widely used, especially children, since the bowl is completely exposed and there is no overflow drain.

glass vessel sinks are a nice choice of a sink, but they are not easy to maintain. You must be careful scraping and mineral deposits. You want to dry after each use with a soft towel and a nonabrasive cleaner or glass cleaner. Not a good choice if you have children who use the lavatory.

vessel sinks also come in metal, as do other styles. Metals such as stainless steel, copper and bronze production add to your look attractive bathroom remodel. Caution, however, all metals will scratch. You should exercise caution in your choice of cleaning products, stay away from abrasives.

If you do a bathroom remodel and want it to be accessible to persons with disabilities, and choose a wall mount sink. These are adjustable in height, allowing wheelchair access or a lower height for children. They can also be a good choice for small bathrooms because they conserve floor space.

Your choice of sink must be thoroughly examined. From choosing the type, what material, what is your budget, choose carefully and knowingly.

Share

Achieve the Traditional Look for Your Kitchen

traditional cuisines lend a warm, inviting look of your home. warm wood, antique accents device, the farm well – nothing evokes the comfort of home and traditional kitchens. And unlike some of their more elegant and modern, traditional kitchens have integrated the functionality right in.

The traditional look is far from being stodgy or limited. traditional kitchens , may incorporate an amazing range of design options, from farm to elegance. How to get the perfect look for you? Think of all the components of traditional cuisine with an eye toward everyday use, and design. As you scan the many options of a traditional kitchen, you can see that you are targeting a particular smell like French, Italian or colonial America. Know your design preferences will help you find the best products for your traditional cuisine.

From the base, consider floor. Some kitchens traditional wide plank flooring that can be made from reclaimed wood for a green button. Ceramic tile is ready with a cheerful air or warm, depending on the chosen color. Do not neglect the more modern solutions to traditional cuisine, though. Even a concrete floor can be stained and engraved to look like tile or marble.

If the kitchen is the heart of your house, cabinets are at the heart of the traditional cuisine. Decide whether you prefer natural wood, splashes of color, or over a white French provincial. Glass cabinet doors are a bit nice, as are integrated into pieces that seem ancient and independent.

Northwind perfectly suited for traditional kitchens are available at any price point. Affordable laminate countertops come in a variety of beautiful finishes to complement cabinets and appliances. Other options include granite and butcher block.

traditional kitchens often include something a little different in the way of equipment. Consider an apron front sink or stove antique. Pay attention to the functionality and design, though. Do not despair if you prefer a more modern. stainless steel ovens can be integrated directly into the traditional cuisines, especially if they have a touch of warmth as red spots. For refrigerators, models that consider the firm that will fit seamlessly into the overall look.

floors, cabinets, countertops and appliances – check, check, check and check. You’ve selected your favorites, now how they blend? A design professional can advise you on how your preferences will play in your space. With careful planning, traditional cuisines can get a look that is both warm and open, spacious and comfortable.

Do not forget the final touch. Traditional kitchens with just the right amount of emphasis without inviting overwhelming. Consider mats, pot holder, and lights in the context of the overall design.

Is there more room in your budget? Traditional kitchens with a dramatic focal point as a brick fireplace, lighting stained glass light, or a copper sink is positively magnetic. You are designing a room in which you want to spend considerable time, and it does not hurt if it adds to the resale value of your home. Well-designed traditional cuisines are a great investment.

Nasreen Haque
Share

What Can You Do To Become A Plumber

To become a plumber requires training. This probably comes as no surprise. Even those of us who know little of what plumbers do know they have to have a great handle on what theyre done.

To become a plumber can tell so much time and a three-or four-year graduate training courses or technical school, or it may mean a formal or informal learning. This can mean both. Although there is much variety in the training involved to become a plumber, one thing is certain. You must learn to become a plumber. You can not, as some innate skills, just start to do and learn as you go along. Did you make someones plumbing suffer accordingly.

Some training programs you should consider if you want to become a plumber.

The first is a course offered in the United Kingdom as a two-day event at the weekend for those who think they want to become a plumber, but want to be sure without jeopardizing their current occupation.

The course takes place Saturday and Sunday from 10am to 16 hours with a lunch break for half an hour. The cost is 351. 33 including taxes, or about 700 U.S.. Those attending the course may not want to become a plumber. They may be people who want to learn some basic skills, you do plumbing on their own residential use. A gourmet buffet is included in the price.

The first part of the initiation of two days in the plumbing of the world implies the theory. To become a plumber, you must have an excellent handle on this theory. The training is divided into seven distinct categories. The first category is the overview and history of the plumbing industry. Now is when you learn more about those who wanted to become a plumber in the past decades and centuries. You’ll learn not only about the plumbing world as a whole but also on related organizations and governing bodies and the paths you can take in your quest to become a plumber.

The second is an exploration of the basic principles of plumbing. You’ll learn about the scientific applications of basic plumbing. One thing thats important to know your efforts to become a plumber, is that while it does not require extensive math skills to higher level requires a certain familiarity with the basic sciences like physics and chemistry.

Cold water is the subject of the third chapter, and the hot water supply being the fourth. Youll Look to the residential water supply, hot water systems and combination boilers and Plan Y. The next chapter will teach you the basics of different heating systems, without which you can not become a plumber. You’ll learn about the main types of residential central heating, after which youll study the chapter on installing a bathroom such as bathtub, shower, sinks and toilets, maintenance and repair.

The latest theory session in your quest to become a plumber is the question and answer session, in which instructors ask you what you want to know.

Share

  • Categories

  • Best Copper Sink Company

  • Copyright © 1996-2010 MexicanCopperSink.com. All rights reserved.
    iDream theme by Templates Next | Powered by WordPress