I just cam in from work, put a heavy proof stainless steel, copper bottom pan it with a bit of oil to heat for dinner. Called year with my husband and I forgot the emergency pan for about five minutes. By the time I got back to the pan It Was scorched black and the oil caught fire as I rounded the corner. I put the fire out with salt sincere it Was an oil fire and it now sits on the back steps waiting for the smoke to disapate. How do I clean this? It scorched IS BLACK. I’ll I have not gotten it admitted to the sink yet sincere purpose it IS still hot This is a new pan and I’d hate to think it IS ruined. Any cleaning ideas? I’ve Always cooked in cast iron so the stainles steel IS a new experience. Advise please!